Project Description

RICE

ORIGINAL DRINK

A 100% Vegetal, Organic, Gluten and Lactose-free Drink. Low in fat and with no added sugar. Enjoy all the taste of rice!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

Water, organic rice (16%), rice oil, salt.

ALLERGENICS

None

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE DRINK WITH CALCIUM

BROWN RICE DRINK

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

MY SMILKY DRINK

OAT BARISTA DRINK

ALMOND ORIGINAL DRINK

UNSWEETENED ALMOND DRINK

OAT ORIGINAL DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#COOKINGJOINSPEOPLE

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

#COOKINGJOINSPEOPLE

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

#COOKINGJOINSPEOPLE

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

Sign up for

NEWSLETTER

Sign up for the newsletter today and get monthly news, updates from the company and e-shop promotions!
By subscribing to the newsletter you are eligible to get a discount code to be used in our eshop!