Project Description
PARBOILED
RICE
Long grain parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
COOKING TIME:
14 minute.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Long Grain Parboiled Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice with Portobello
mushrooms bay leaf pepper and cardamom
Perfect for an elegant dinner or a cozy dinner, it balances tradition with spice and that makes it truly unique and delicious!
#CREATIVECOOKING #ITALIANRISOTTO
Venere Rice with feta melon
cucumber and toasted pumpkin seeds
This rice salad is the perfect quick & elegant dish for hot days. And it's ready in just 2 minutes, thanks to the protagonist recipe: Riso Scotti’s Venere!
#CREATIVECOOKING
Carnaroli risotto with
lemon shrimp and Requeijão
Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.
#ITALIANRISOTTO
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
NEWSLETTER
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