Project Description
PARBOILED
RIBE RICE 5 KG
Parboiled rice never overcooks and maintains all the characteristics of the grain.
IT’S SPECIAL BECAUSE:
It holds cooking well, a test of distracted!
COOKING TIME:
15-18 minutes.
HOW TO USE:
You can use long grain parboiled rice for tasty side dishes and rice salads.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Rice carbohydrates are easily assimilated because, being organized in much smaller grains than those of other cereals, your stomach digests them immediately and transforms them into prompt energy.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Parboiled ribe rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
VENERE RECIPES by Francesco Sodano
Mexican Chilli
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH TOMATO, BROCCOLI RABE PUREE, AND PARMESAN FONDUE
Here is the perfect recipe for Christmas dinner!
#COOKINGJOINSPEOPLE
Tuy palovi
uzbekistan
Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!
#COOKINGJOINSPEOPLE
Tahchin morgh
iran
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
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