Project Description

PARBOILED WHOLEGRAIN

BLACK RICE 10′ 5X1KG

Innovative black brown rice, characterized by a long and tapered grain with a pleasantly aromatic taste.

COOKING TIME:

10  minutes.

HOW TO USE:

Gran Nero Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.

Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.

LIVE BETTER WITH TASTE:

The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend taking at least 25g of fiber per day to facilitate the elimination of body waste.

#INAIDOFSUSTAINABILITY

Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Wholegrain Long Grain Parboiled Black Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Tuy palovi

uzbekistan

Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!

RECIPE

#CREATIVECOOKING

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

#CREATIVECOOKING #ITALIANRISOTTO

Risotto with Zucchini Cream,

Coconut Milk & Blue Cheese

For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.

RECIPE

#CREATIVECOOKING

THAI SHRIMP WITH

COCONUT AND VENERE&JASMINE RICE!

Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.

RECIPE

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