Project Description

PARBOILED WHOLEGRAIN

BLACK RICE 10′ 5X1KG

Innovative black brown rice, characterized by a long and tapered grain with a pleasantly aromatic taste.

COOKING TIME:

10  minutes.

HOW TO USE:

Gran Nero Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.

Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.

LIVE BETTER WITH TASTE:

The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.

THE NUTRITIONIST RECOMMENDS.

Nutritionists recommend taking at least 25g of fiber per day to facilitate the elimination of body waste.

#INAIDOFSUSTAINABILITY

Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Wholegrain Long Grain Parboiled Black Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

PARBOILED RICE

LONG GRAIN RICE

ROUND GRAIN RICE

Basmati Rice

Wholegrain Black Rice 10

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

Porridge

with berries

Are you looking for a healthy and tasty way to start your day?

RECIPE

#COOKINGJOINSPEOPLE

Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

#COOKINGJOINSPEOPLE

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

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