Project Description
WHOLEGRAIN
RED RICE 10′
Brown rice with a red colour, long and tapered grains, with a delicate flavour.
IT’S SPECIAL BECAUSE:
It is your time-saving rice: heat, season and eat!
COOKING TIME:
10 minutes.
HOW TO USE:
Gran Rosso Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.
Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.
LIVE BETTER WITH TASTE:
The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish.
THE NUTRITIONIST RECOMMENDS.
taking at least 25g of fiber per day to facilitate the elimination of body waste.
#INAIDOFSUSTAINABILITY
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Wholegrain Long Grain Parboiled Red Rice
ALLERGENICS
None
BEST BEFORE DATE
20 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
THAI SHRIMP WITH
COCONUT AND VENERE&JASMINE RICE!
Discover the perfect blend! A dish that masterfully balances vibrant flavors and luxurious textures. A symphony of taste, aroma, and color.
#CREATIVECOOKING
Summer Rice
Tomatoes & Tuna
If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!
#CREATIVECOOKING
Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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