Project Description
RICE DRINK
WITH QUINOA
A 100% Vegetal, Organic, Gluten and Lactose-free Drink. Low in fat and with no added sugar. Enjoy the healthy taste of rice and quinoa!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
DETTAGLI TECNICI
INGREDIENTS
Water, organic rice (14%), organic quinoa (3%), rice oil, salt.
ALLERGENICS
None
BEST BEFORE DATE
14 months
TABELLA NUTRIZIONALE
HAVE FUN COOKING
A demonstration of what you can create with our rice
VENERE RECIPES by Francesco Sodano
Chorizo, Mushrooms and Eggs
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
#COOKINGJOINSPEOPLE
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
NEWSLETTER
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