Project Description
VENERE & JASMINE RICE
READY TO EAT SPECIAL BLEND
The modern meal solution, for a microwave friendly ready to eat
IT’S SPECIAL BECAUSE
VENERE and JASMINE: savor the delicious taste of Jasmine and Venere rice in an innovative and balanced blend to satisfy your desire for new fragrant dishes. Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
COOKING TIME:
Ready in just 2 min
HOW TO USE:
1. Rub the pouch
2. Cut the package before
3. Microwave for 2 minutes at 800 watts, adding 2 tablespoons of water inside the pouch.
4. Alternatively, boil 500 ml of water and cook for 1 minute.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
PRE-COOKED JASMINE RICE AND WHOLEGRAIN VENERE BLACK RICE.
Ingredients:
water, long grain Jasmine rice 38%, medium grain wholegrain parboiled black Venere rice 9%, sunflower oil, salt.
GLUTEN FREE
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
VENERE RICE &BASMATI WITH BEEF STRIPS AND
ORIENTAL VEGETABLES
Looking for a quick, healthy, and flavorful dish?
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
#VENERERICE
Venere rapid
poke with salmon
If you are looking for a last minute dinner idea, make this quick, healthy, and tasty poke bowl with Venere Rapid and salmon!
#CREATIVECOOKING
Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
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