Project Description
VENERE & PARBOILED
RICE SPECIAL BLEND 500g
Venere experience in innovative and special blend
IT’S SPECIAL BECAUSE
Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities.
Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
COOKING TIME:
Ready in just 12-14 min
HOW TO USE:
1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 12-14 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
Rice Mixture.
Ingredients:
Parboiled Rice (80%), Medium Grain Wholegrain Parboiled Black Venere Rice (20%).
Rice Origin:
Italy
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
ARBORIO RICE WITH
MUSHROOMS AND WALNUTS
Let’s get ready to celebrate New Year’s Eve with this delicious risotto, with mushrooms and walnuts!
#CREATIVECOOKING
Insalata
di riso
Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
#VENERERICE
Vegetarian rice
salad with rapid venere
This Vegetarian Rice Salad with Rapid Venere it’s a fantastic way to explore vegetarian options and add a burst of color to your plate.
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