Project Description
VENERE & BASMATI
RICE SPECIAL BLEND 500g
Venere experience in innovative and special blend
IT’S SPECIAL BECAUSE
Discover the authentic balanced blend of black Venere rice and white Basmati to create a gourmet blend with endless possibilities.
Who is Venere? The italian wholegrain rice with unmistakable natural purply black colour and characteristic scent of freshly baked bread and nutty aromas.
COOKING TIME:
Ready in just 12-14 min
HOW TO USE:
1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 12-14 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
Rice Mixture.
Ingredients:
Basmati Rice (80%), Medium Grain Wholegrain Parboiled Black Venere Rice (20%).
Rice Origin: Ue/Non Ue
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Arborio Rice risotto
with asparagus lemon & parmesan
An elegant and surprising risotto where the sweetness of strawberries meets the fragrance of white wine. A perfect dish to impress with refinement and unexpected flavors.
#CREATIVECOOKING #ITALIANRISOTTO
Risotto with Zucchini Cream,
Coconut Milk & Blue Cheese
For the risotto I used Carnaroli Rice, which is produced using the Scotti method. A stone process that has been carried out for six generations, a slow process, which leads to a quality product, which ensures that the rice remains creamy and maintains cooking perfectly.
#CREATIVECOOKING
Tuy palovi
uzbekistan
Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!
NEWSLETTER
Subscribe
Subscribe to our newsletter now and receive monthly news and updates about the company as well as information about e-shop campaigns!
As a thank you for subscribing to our newsletter, benefit from a discount code that you can redeem in our e-shop!
