Project Description
VENERE DRY
RICE 500g
The great classic, forefather of the entire Venere line.
IT’S SPECIAL BECAUSE
Venere is your italian wholegrain black rice that gives your everyday rice dishes an unparalleled taste experience.
A sunny explosion of italian fragrance, an unmistakable natural black color that, while cooking, releases the characteristic scent of freshly baked bread and nutty aromas. An ally of your mediterranean diet.
COOKING TIME:
Ready in just 16-18 min
HOW TO USE:
1. Bring water to the boil, about 500 ml for every 100g of raw rice.
2. Add a handful of coarse salt, pour in the rice and boil for 16-18 min
3. Taste to test the desired degree of cooking.
4. Drain and season according to the recepe.
LIVE BETTER WITH TASTE:
The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly
TECHNICAL DETAILS
INGREDIENTS
Medium Grain Wholegrain Parboiled Black Venere Rice.
Rice Origin: Italy
ALLERGENICS
None
BEST BEFORE DATE
26 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
Risotto Carnaroli with Montepulciano,
Sweet Gorgonzola Yogurt & Wasabi
A dialogue between earth, fermentation, and spice.
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH SAUSAGE AND RADICCHIO
A comforting yet elegant dish that celebrates the rich flavors of northern Italian cuisine.
#CREATIVECOOKING
Risotto with Riso Scotti’s Arborio,
pistachio pesto and yogurt.
If you’re looking for a unique, flavorful recipe with a velvety texture, this is a must-try! Using only the best raw materials such as Riso Scotti’s Arborio Stone Milled method, we achieved the perfect creaminess and the best seasoning absorption for this tasteful recipe!
#VENERERICE
Salmon & Avocado
Poke Bowl
with 2-minute Venere rice for poke with red rice and poke sauce
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