Project Description
SNACK VENERE
BBQ
The unique fragrance of Venere® in a crunchy and tasty snack.
IT’S SPECIAL BECAUSE
The unique fragrance of Venere® in a crunchy and tasty snack.
HOW TO USE:
Ideal for breaks and an Italian style aperitivo.
LIVE BETTER WITH TASTE:
Not fried, gluten-free, 100% vegetable
THE NUTRITIONIST RECOMMENDS.
Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy available for your body.
TECHNICAL DETAILS
INGREDIENTS
extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural bbq sauce flavoured, emulsifier: soy lecithin
ALLERGENICS
soy, it may contains traces of celery, mustard, sulphites and derived products
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
VENERE RICE & PARBOILED WITH COOKED SALMON,
CHERRY TOMATOES AND CRISP CUCUMBERS
This bowl’s got it all: a mix of Basmati and Venere rice, for a flavorful twist, perfectly cooked salmon that melts in your mouth, and a lot of freshness from the cherry tomatoes and crisp cucumbers.
#CREATIVECOOKING
CARNAROLI RICE WITH ROASTED PUMPKIN
AND MUSHROOM CHIPS
Autumn, berries, mushrooms, fireplace scent and pumpkin risotto, try this version, with mushroom chips.
#CREATIVECOOKING
RAPID VENERE RICE WITH RED LENTILS,
PEAS AND CHOPPED WALNUTS
October is often a super busy month - let this recipe come to rescue! This lovely one comes together in minutes, so colorful with the delightful natural nuttiness aroma of Venere Rice - you’ll find yourself coming back to this recipe again and again.
#VENERERICE
Mediterranean Stuffed Peppers
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
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