Project Description
RISOTTO CARNAROLI
TIROLESE
The innovative tradition of a taste journey through Italy. The embracing creaminess of 4 typical Northern Italy cheeses in a heart-warming risotto.
IT’S SPECIAL BECAUSE
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Empty 600 ml of water in a saucepan and bring to boil. Empty the content of the bag in the boiling water and cook for 12 minutes on a medium heat without cover. Stir occasionally, until all the water is completely absorbed. Serving hint: stir in butter and grated cheese for a creamy risotto!
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate. Gluten free.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Carnaroli rice 85%, dehydrated Speck 3.3% (pork leg, salt, dextrose, spices, preservatives: sodium nitrite, sodium nitrate), cheese-based preparation in powder form 3.2% (whey, cheese powder 41% (milk, salt, rennet, whey) salt, avorings), rice our, natural avourings, hard cheese preparation 1.1% (milk, rennet, salt, egg lysozyme), sea salt, onion, chives, garlic, pepper.
ALLERGENICS
May contain shellsh, crustaceans, celery, soy, sulphites.
Gluten free.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING #ITALIANRISOTTO
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