Project Description
RISOTTO
ALLA TIROLESE
The innovative tradition of a taste journey through Italy. The embracing creaminess of 4 typical Northern Italy cheeses in a heart-warming risotto.
IT’S SPECIAL BECAUSE
With Carnaroli rice, the king of rice
COOKING TIME:
12 minutes.
HOW TO USE:
Pour the content of the bag into a pot with 600 ml cold water. Mix and bring to a boil. Cook for 12 minutes without lid on medium heat, stirring occasionally until the water is completely absorbed. Add a dollop of butter and some Parmigiano Reggiano cheese for a creamier risotto.
LIVE BETTER WITH TASTE:
We choose high quality, dehydrated natural ingredients to give our risottos an authentic taste and keep the nutritional qualities of the traditional recipe unchanged; without glutamate. Gluten free.
THE NUTRITIONIST RECOMMENDS.
Remember: if you are a healthy and active woman, you should take between 1700 and 2000 calories per day. If you are a man in the same condition, you should take between 2000 and 2400 calories per day. This requirement obviously varies depending on your age, lifestyle and general health.
#INAIDOFSUSTAINABILITY
– It supports the Italian rice supply chain through the “We are all rice grains” project
– Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions
TECHNICAL DETAILS
INGREDIENTS
Ingredients: Carnaroli rice 87%, powdered cheese preparation 3,2% (whey, powdered cheese (milk, salt, rennet, whey), salt, flavorings); speck cured ham-based preparation 3,2% (Speck cured ham 87% (pork, salt, spices, dextrose, antioxidants: sodium L-ascorbate; preservative: sodium nitrite), rice flour, salt, flavorings); rice starch, natural flavorings, salt, parmesan cheese preparation 0.7% (milk, rennet, salt, egg lysozyme); onion, garlic, chives, pepper.
ALLERGENICS
It may contain traces of fish, molluscs, shellfish, celery, soy and sulphites. Gluten free.
BEST BEFORE DATE
15 months after production date
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#CREATIVECOOKING
Rainbow chard
and Venere rice
In this quick and easy lunch bowl, we pair Venere rice with rainbow chard and a poached egg, with aromatic herbs.
#CREATIVECOOKING
CARNAROLI RISOTTO
WITH MUSHROOMS
Let us be conquered by the enveloping aroma of this recipe.
#COOKINGJOINSPEOPLE
Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
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