Project Description
RICE DRINK
WITH CALCIUM
A 100% Vegetal, Organic, Gluten and Lactose-free Drink. Low in fat, with no added sugar and source of calcium. Enjoy the empowering taste of rice and calcium!
HOW TO USE:
A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!
LIVE BETTER WITH TASTE:
Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!
THE NUTRITIONIST RECOMMENDS.
If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.
TECHNICAL DETAILS
INGREDIENTS
Water, organic rice (16%), organic sunflower oil, Alga-Lithothamnium Calcareum, salt.
ALLERGENICS
None
BEST BEFORE DATE
14 months
NUTRITIONAL TABLE
HAVE FUN COOKING
A demonstration of what you can create with our rice
#COOKINGJOINSPEOPLE
Chicken korma
india
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
#CREATIVECOOKING
ARBORIO RISOTTO
WITH LEEK AND BROAD BEANS
Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.
VENERE RECIPES by Francesco Sodano
Chicken Curry
with Venere® Rice
Riso Scotti Venere by Francesco Sodano
#COOKINGJOINSPEOPLE
Meigoo Polow
Iran
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
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