Project Description

BASMATI

RICE 5 KG

Its name means “Queen of Fragrance” and its grains are elongated,

crystalline and delicately scented.

IT’S SPECIAL BECAUSE:

The kitchen brings people together: brings the scents of distant cultures into the kitchen!

COOKING TIME:

10-12 minutes

HOW TO USE:

You can use Basmati rice for pilaf cooking, side dishes or salads.

LIVE BETTER WITH TASTE:

The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

BUY ONLINE

#INAIDOFSUSTAINABILITY

Produced with a lowered environmental impact: we recycle production waste and convert it into the energy we use in our plant, reducing CO2 emissions

TECHNICAL DETAILS

INGREDIENTS

Long Grain Basmati Rice

ALLERGENICS

None

BEST BEFORE DATE

20 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

#CREATIVECOOKING

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

#ITALIANRISOTTO

ARBORIO RISOTTO

WITH LEEK AND BROAD BEANS

Spring Arborio rice, with leeks and broad beans, a healthy, genuine and tasty dish.

RECIPE

#VENERERICE

Tabbouleh

with Feta and Nuts

with rapid Venere rice

RECIPE

NEWSLETTER

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