Project Description
SNACK VENERE
TURMERIC AND PEPPER
The unique fragrance of Venere® in a crunchy and tasty snack.
IT’S SPECIAL BECAUSE
The unique fragrance of Venere® in a crunchy and tasty snack.
HOW TO USE:
Ideal for breaks and an Italian style aperitivo.
LIVE BETTER WITH TASTE:
Not fried, gluten-free, 100% vegetable
THE NUTRITIONIST RECOMMENDS.
Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy available for your body.
TECHNICAL DETAILS
INGREDIENTS
extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, natural flavouring 8% (it contains turmeric and extracts turmeric 15%, pepper and extracts pepper 4% and other natural flavourings), emulsifier: soy lecithin
ALLERGENICS
soy, it may contains traces of celery, mustard, sulphites and derived products
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE
DISCOVER ALSO
HAVE FUN COOKING
A demonstration of what you can create with our rice
#VENERERICE
Venere® rice
Lentil stew, duck and pomegranate sauce.
Asurprising recipe for special moments.
#CREATIVECOOKING
Carnaroli risotto with
lemon shrimp and Requeijão
Requeijão, widely used in Brazil, melts into an ultra-creamy texture that makes risotto irresistibly smooth.
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CARNAROLI RISOTTO
WITH SAUSAGE AND RADICCHIO
A comforting yet elegant dish that celebrates the rich flavors of northern Italian cuisine.
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ARBORIO RICE WITH ZUCCHINI
AND FRESH GOAT CHESSE
This recipe is perfect for a warm evening, combining the fresh flavors of zucchini with the creamy richness of goat cheese.
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