Project Description

SNACK VENERE
PAPRIKA
The unique fragrance of Venere® in a crunchy and tasty snack.
IT’S SPECIAL BECAUSE
The unique fragrance of Venere® in a crunchy and tasty snack.
HOW TO USE:
Ideal for breaks and an Italian style aperitivo.
LIVE BETTER WITH TASTE:
Not fried, gluten-free, 100% vegetable


THE NUTRITIONIST RECOMMENDS.
Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy available for your body.
TECHNICAL DETAILS
INGREDIENTS
Extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, paprika mixture 8% (dextrose, salt, onion, paprika 11%, flavourings), emulsifier: soy lecithin
ALLERGENICS
soy, it may contains traces of celery, mustard, sulphites and derived products
BEST BEFORE DATE
12 months
NUTRITIONAL TABLE

DISCOVER ALSO
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A demonstration of what you can create with our rice
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greek yogurt and coriander oil
Creamy, vibrant, and full of character this dish is a celebration of simple ingredients turned into something extraordinary. 💛
#ITALIANRISOTTO
CARNAROLI RICE
AND BEETROOTS
We know beetroot can be divisive but its earthy flavor shines in a risotto, to which it contributes a beautiful pink hue.
#VENERERICE
RISO VENERE
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A culinary experience without equal for the most demanding palates!
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If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!
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