Project Description

SNACK VENERE

PAPRIKA

The unique fragrance of Venere® in a crunchy and tasty snack.

IT’S SPECIAL BECAUSE

The unique fragrance of Venere® in a crunchy and tasty snack.

HOW TO USE:

Ideal for breaks and an Italian style aperitivo.

LIVE BETTER WITH TASTE:

Not fried, gluten-free, 100% vegetable

THE NUTRITIONIST RECOMMENDS.

Remember that rice carbohydrates are easily assimilated, because being organized into much smaller granules than those of other cereals, your stomach digests them immediately and transforms them into energy  available for your body.

TECHNICAL DETAILS

INGREDIENTS

Extruded black Venere rice 50%, extruded rice 22% (rice flour 80%, potato starch, salt), sunflower oil, paprika mixture 8% (dextrose, salt, onion, paprika 11%, flavourings), emulsifier: soy lecithin

ALLERGENICS

soy, it may contains traces of celery, mustard, sulphites and derived products

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

VENERE RICE READY TO EAT

VENERE DRY RICE

VENERE & PARBOILED RICE SPECIAL BLEND

VENERE & JASMINE RICE READY TO EAT SPECIAL BLEND

VENERE & BASMATI RICE SPECIAL BLEND

VENERE & BASMATI RICE READY TO EAT SPECIAL BLEND

RISOTTO ECCELLENTE

ARBORIO RICE

Carnaroli Rice

18-Month Aged Carnaroli

Vialone Nano Rice

Risotto Rice

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

#VENERERICE

Chorizo, Mushrooms and Eggs

with Venere® Rice

Riso Scotti Venere by Francesco Sodano

RECIPE

#VENERERICE

Curry Prawns

with Venere® Rice

Riso Scotti Venere® by Francesco Sodano

RECIPE

#VENERERICE

Spicy

Mexican Chilli

with rapid Venere rice

RECIPE

NEWSLETTER

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