Project Description

GLUTEN-FREE

OAT

Finally, the Oat Drink for Everyone! A 100% Vegetal, Organic, Gluten and Lactose-free Drink. High on protein, Low in fat and with no added sugar.

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

We believe that everyone should have the chance to fully enjoy the rich and silky taste of an oat drink, even if gluten-intolerant!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing. Plus, if you’re gluten-intolerant, now you can enjoy an Oat Drink as well!

TECHNICAL DETAILS

INGREDIENTS

Water, organic oat (14%), salt

ALLERGENICS

None

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

RICE DRINK WITH CALCIUM

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

OAT BARISTA DRINK

ALMOND ORIGINAL DRINK

UNSWEETENED ALMOND DRINK

OAT ORIGINAL DRINK

OAT DRINK WITH CALCIUM

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Risotto with saffron

ITALY

The first identifiable risotto recipe dates back to 1854.

RECIPE

#COOKINGJOINSPEOPLE

risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

Carnaroli Rice

with Spinach

One of the most classic Italian recipes

RECIPE

VENERE RECIPES by Francesco Sodano

Curry Prawns

with Venere® Rice

Riso Scotti Venere® by Francesco Sodano

RECIPE

NEWSLETTER

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