RICE IN ALL ITS GOODNESS
RICE AND MAIN DISHES
The great classics of risotto and pasta
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CREATIVE
COOKING
The transformation of food
into a stylish and sustainable sensory experience.
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Insalata
di riso
Ask an Italian for an opinion about insalata di riso, and you’ll find that it’s a more divisive topic than football. Discover the recipe made by Sara Porro!
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Shirin paloo
kyrgyzstan
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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CARNAROLI RISOTTO WITH WILD
HERBS AND STRACCHINO CHEESE
The perfect recipe for Easter holidays!
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