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BLACK RICE

ITALIAN AROMATIC

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SUSTAINABILITY

TOGETHER FOR

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OUR PASSION FOR RICE

WE HAVE BEEN SPREADING

SINCE 1860

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THAT'S THE ITALIAN WAY

ENJOY YOUR MEAL!

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FOR A HEALTY LIFE

TASTY HABITS

RICE IN ALL ITS GOODNESS

RICE, RISOTTO, MAIN DISHES

PRODUCTS FROM RICE

SI’ CON RISO

VEGETAL DRINKS

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RICE AND MAIN DISHES

The great classics of risotto and pasta

> RICE

> ITALIAN RISOTTO

> EXPRESS RICE

> PASTA

PRODUCTS FROM RICE

Delitious products made out of rice

> RICE CAKES

> OIL

> VEGETAL DRINKS

SI CON RISO

Lactos free and milk protein prodcts

> BISCUITS

> SNACKS

> SWEET BREAKS

> SALTY BREAKS

VEGETAL DRINKS

The goodness of rice, ready to drink

> SPECIALITIES

> GLUTEN FREE

> ORGANIC

CREATIVE

COOKING

The transformation of food
into a stylish and sustainable sensory experience.

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Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

Risotto by Francesco Sodano

Creamy Mushroom Risotto

with Carnaroli rice

Riso Scotti by Francesco Sodano

RECIPE

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risotto with pork

ITALY

In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.

RECIPE

Risotto by Francesco Sodano

Creamy Cacio&Pepe Risotto

with Arborio rice

Riso Scotti by Francesco Sodano

RECIPE

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