RICE IN ALL ITS GOODNESS
RICE AND MAIN DISHES
The great classics of risotto and pasta
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Gelin budu
turkmenistan
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
Risotto by Francesco Sodano
Creamy Mushroom Risotto
with Carnaroli rice
Riso Scotti by Francesco Sodano
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risotto with pork
ITALY
In the area of Pavia, the “culture of pig” is deep-seated: quand’s gà fam, ghe’l pän e salàm (“when you are hungry, you can have bread and salami”) is still a common saying. In the past, breed a pig meant having a life insurance and when it was killed, once a year, in order to check whether the meat prepared to make salami was good, a little part of it was used to prepare a risotto.
Risotto by Francesco Sodano
Creamy Cacio&Pepe Risotto
with Arborio rice
Riso Scotti by Francesco Sodano
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