Riso Scotti’s Venere&Jasmine with grilled chicken, dried apricots and cashews.
INGREDIENTS (SERVES 3)1 pack of Riso Scotti’s Venere&Jasmine ready-to-eat rice•
Venere Rice with Burrata and Anchovies
INGREDIENTS (SERVES 3) 160 g Riso Scotti’s Venere Rice
Risotto with Riso Scotti’s Arborio, pistachio pesto and yogurt.
INGREDIENTS (SERVES 3) • 320 g of Riso Scotti’s Arborio
Carnaroli rice, saffron, lamb ribs and pistachios
INGREDIENTS (SERVES 3) • 320 g Riso Scotti’s Carnaroli
Thai shrimp with coconut and Venere&Jasmine rice
INGREDIENTS (x2) 400 g of prawns 250 g of
Truffle Risotto
Ingredients (x4): 360 g Carnaroli rice 1 liter vegetable
Arborio Risotto with spinach and Taleggio cheese
INGREDIENTS (x3-4) 150 g Taleggio cheese, cold from the
Carnaroli risotto with sausage and radicchio
INGREDIENTS (x2): 160 g Riso
Burritos with Chili, and Venere Rice & Basmati
INGREDIENTS (x 6): 400 g ground beef 400 g
Arborio rice with mushrooms and walnuts
INGREDIENTS (x3-4) 320 g Riso Scotti Arborio rice 350
