Its name means “Queen of Fragrance” and its grains are elongated,
crystalline and delicately scented.
IT’S SPECIAL BECAUSE:
The kitchen brings people together: brings the scents of distant cultures into the kitchen!
HOW TO USE:
You can use Wholegrain Basmati rice for tasty side dishes, ideal in combination with chicken and sautéed vegetables.
LIVE BETTER WITH TASTE:
Wholegrain Basmati rice is a source of fibre and, thanks to a delicate processing, preserves all its scent and its characteristic taste of white flowers and sandalwood.
THE NUTRITIONIST RECOMMENDS.
Nutritionists recommend taking at least 25g of fiber per day to facilitate the elimination of body waste.
HAVE FUN COOKING
A demonstration of what you can create with our rice
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
Köftes tomato and pepper
Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
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