Project Description

TRIANGLE RICE SNACKS

RICE AND CORN

Gluten-free rice snacks

IT’S SPECIAL BECAUSE:

It’s right to treat yourself to a tasty snack.

HOW TO USE:

A snack for every moment of the day with all the taste of rice.

LIVE BETTER WITH TASTE:

Crocca&Gusta Snacks contain 60% less fat than the average best-selling similar products.

THE NUTRITIONIST RECOMMENDS.

A low-fat diet helps preventing cardiovascular problems.

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TECHNICAL DETAILS

INGREDIENTS

Corn 89.6%, rice 8.6%, salt and natural flavors.

ALLERGENICS

Allergens: may contain traces of soy, milk and derived products.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE CAKES – 100% RICE

RICE CAKES – SEEDS AND LEGUMES

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – RICE AND SOY

RICE CAKES – BREAKFAST

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

RICE CAKES – 8 CEREALS AND SEEDS

RICE CAKES – MULTICEREAL AND QUINOA

MINI RICE CAKES – 100% RICE

MINI RICE CAKES – PAPRIKA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Köftes tomato and pepper

TURKEY

Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.

RECIPE

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Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

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Gelin budu

turkmenistan

Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.

RECIPE

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Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

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