TRIANGLE RICE SNACKS
RICE AND CORN
Gluten-free rice snacks
IT’S SPECIAL BECAUSE:
It’s right to treat yourself to a tasty snack.
HOW TO USE:
A snack for every moment of the day with all the taste of rice.
LIVE BETTER WITH TASTE:
Crocca&Gusta Snacks contain 60% less fat than the average best-selling similar products.
THE NUTRITIONIST RECOMMENDS.
A low-fat diet helps preventing cardiovascular problems.
HAVE FUN COOKING
A demonstration of what you can create with our rice
Köftes tomato and pepper
Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.
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