TRIANGLE RICE SNACKS
LEGUMES AND SEEDS
Gluten-free rice snacks.
IT’S SPECIAL BECAUSE:
It’s right to treat yourself to a tasty snack.
HOW TO USE:
A snack for every moment of the day with all the taste of rice.
LIVE BETTER WITH TASTE:
Crocca&Gusta Snacks contain 60% less fat than the average best-selling similar products.
THE NUTRITIONIST RECOMMENDS.
A low-fat diet helps preventing cardiovascular problems.
HAVE FUN COOKING
A demonstration of what you can create with our rice
zucchini, lemon & mint
Simple ingredients, great results! Do you want to experience new flavours? Here the recipe for you. Recipe by Angela Schettini
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).
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