TRIANGLE RICE SNACKS
Gluten-free rice snacks
IT’S SPECIAL BECAUSE:
It’s right to treat yourself to a tasty snack.
HOW TO USE:
A snack for every moment of the day with all the taste of rice.
LIVE BETTER WITH TASTE:
Crocca&Gusta Snacks contain 60% less fat than the average best-selling similar products.
THE NUTRITIONIST RECOMMENDS.
A low-fat diet helps preventing cardiovascular problems.
HAVE FUN COOKING
A demonstration of what you can create with our rice
Gelin Budu, or “bride’s thighs” is the Turkmen-Iraqi name given to these soft and brown meat croquettes. The unique feature of this dish is the crust of rice worked with flour, that provides the croquettes with a unique taste and consistency.
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
Risotto with saffron
The first identifiable risotto recipe dates back to 1854.
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
Sign up for
Sign up for the newsletter today and get monthly news, updates from the company and e-shop promotions!
By subscribing to the newsletter you are eligible to get a discount code to be used in our eshop!