Project Description

RISO VITAL

RICE DRINK

A 100% Vegetal, Gluten and Lactose-free Drink. Low in fat and with no added sugar. Enjoy the taste of rice!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

Water, rice (16%), rice oil, salt.

ALLERGENICS

None

BEST BEFORE DATE

14 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

RICE DRINK WITH CALCIUM

BROWN RICE DRINK

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

MY SMILKY DRINK

OAT BARISTA DRINK

ALMOND ORIGINAL DRINK

UNSWEETENED ALMOND DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#CREATIVECOOKING

Risotto

zucchini, lemon & mint

Simple ingredients, great results! Do you want to experience new flavours? Here the recipe for you. Recipe by Angela Schettini

RECIPE

#COOKINGJOINSPEOPLE

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#TIMESAVING

Summer Rice

Tomatoes & Tuna

If you don’t have enough time for cooking healthy food, Whole Rice @riso_scotti is right for you! Add chopped tomatoes and tuna for a summer and healthy lunch!

RECIPE

#COOKINGJOINSPEOPLE

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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