Project Description

RISO VITAL RICE

DRINK WITH COCONUT

A 100% Vegetal, Gluten and Lactose-free Drink. With calcium and vitamins B12 and D. Enjoy the refreshing taste of rice and coconut!

HOW TO USE:

A 100% tasty and versatile drink. Make it part of a delicious and nutritious diet: hot with your breakfast cereals, cold as a refreshing drink or as a yummy ingredient for your creative recipes!

LIVE BETTER WITH TASTE:

Everyone can enjoy our vegetal drinks, even if you are lactose intolerant or allergic to milk proteins!

THE NUTRITIONIST RECOMMENDS.

If you suffer from belly swelling, nausea or other symptoms that may be related to lactose intolerance, nutritionists recommend reducing or eliminating, even if temporarily, the intake of dairy products in your diet to check if the symptoms are regressing.

TECHNICAL DETAILS

INGREDIENTS

Water, rice (8,5%), coconut milk (7%), coconut water (5%), rice oil, tricalcium phosphate, stabilizer: gellan gum; salt, flavouring, vitamin B12, vitamin D.

ALLERGENICS

None

BEST BEFORE DATE

12 months

NUTRITIONAL TABLE

DISCOVER ALSO

RICE ORIGINAL DRINK

RICE DRINK WITH CALCIUM

BROWN RICE DRINK

RICE DRINK WITH HAZELNUT

RICE DRINK WITH COCONUT

RICE DRINK WITH COCOA

RICE DRINK WITH QUINOA

RICE DRINK WITH ALMOND

MY SMILKY DRINK

OAT BARISTA DRINK

ALMOND ORIGINAL DRINK

UNSWEETENED ALMOND DRINK

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Oshi Palov

Tajikistan

Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.

RECIPE

#COOKINGJOINSPEOPLE

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

#COOKINGJOINSPEOPLE

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#COOKINGJOINSPEOPLE

Xinjiang Uyghur

Polo China

It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.

RECIPE

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