Project Description

RICE CAKES

RICE AND SOYA

Rice and Soy Cakes. Source of protein and fibre, organic, gluten-free, low in salt and saturated fat.

IT’S SPECIAL BECAUSE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

HOW TO USE:

Do not renounce to taste, try them instead of bread for a balanced nutrition: at breakfast with jam or honey, at lunch instead of bread, or use it as a base for delicious canapés.

LIVE BETTER WITH TASTE:

Our Rice and Soya cakes are a source of protein and fibre, important elements in maintaining daily well-being. In addition, a diet low in saturated fatty acids contributes to maintaining normal cholesterol levels.

THE NUTRITIONIST RECOMMENDS.

Nutritionists advise us to take a maximum of 70 g of fat per day because excessive consumption causes obesity, heart disease and many other unpleasant health problems.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Rice* (59%), corn*, toasted whole grain soy beans* (20%), salt.

* from organic farming

ALLERGENICS

Contains Soy, may contain traces of Sesame.

BEST BEFORE DATE

18 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE CAKES – 100% RICE

RICE CAKES – SEEDS AND LEGUMES

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – BREAKFAST

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

RICE CAKES – 8 CEREALS AND SEEDS

RICE CAKES – MULTICEREAL AND QUINOA

MINI RICE CAKES – 100% RICE

MINI RICE CAKES – PAPRIKA

MINI RICE CAKES – FINE HERBS

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

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