WITH QUINOA AND AMARANTH – SPAGHETTI
The nutritional properties of rice and quinoa in one of Italy’s most beloved first courses: pasta.
IT’S SPECIAL BECAUSE:
HOW TO USE:
Cook it like traditional pasta, in plenty of salted boiling water. For a tasty first course.
LIVE BETTER WITH TASTE:
The lightness and well-being of rice are combined with new ingredients: quinoa and amaranth, rich in nutritional benefits.
THE NUTRITIONIST RECOMMENDS.
Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.
HAVE FUN COOKING
A demonstration of what you can create with our rice
Risotto with saffron
The first identifiable risotto recipe dates back to 1854.
Plov is one of the main Uzbek typical dishes, usually cooked with rice, pieces of meat, carrots and onions. The origin of this dish is bound to a legend!
It is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
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