Project Description

RICE PASTA

WITH QUINOA AND AMARANTH – FUSILLI

The nutritional properties of rice and quinoa in one of Italy’s most beloved first courses: pasta.

IT’S SPECIAL BECAUSE:

Maintains the well-being of rice in pasta format.

COOKING TIME:

7-8 minutes.

HOW TO USE:

Cook it like traditional pasta, in plenty of salted boiling water. For a tasty first course.

LIVE BETTER WITH TASTE:

The lightness and well-being of rice are combined with new ingredients: quinoa and amaranth, rich in nutritional benefits.

THE NUTRITIONIST RECOMMENDS.

Taking small amounts of carbohydrates consistently throughout the day is important if you want to fuel your body correctly.

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TECHNICAL DETAILS

INGREDIENTS

Rice flour (96.5%), quinoa (2%), amaranth (1%), emulsifier: mono and diglycerides of fatty acids. Gluten free.

ALLERGENICS

May contain traces of egg

BEST BEFORE DATE

24 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE PASTA WITH QUINOA AND AMARANTH – SPAGHETTI

RICE PASTA WITH QUINOA AND AMARANTH – PENNE RIGATE

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

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RECIPE

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