Project Description

MINI RICE CAKES

FINE HERBS

Herbs mini rice cakes, glutamate-free and not fried

IT’S SPECIAL BECAUSE:

Small, crunchy, not fried, like cherries, one leads to the other!

HOW TO USE:

Pocket-size rice cakes: a good substitute for bread, a snack when you’re feeling peckish. Try them also as a base for delicious canapés!

LIVE BETTER WITH TASTE:

Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.

THE NUTRITIONIST RECOMMENDS.

Check the nutritional values of fried food to keep your health under control.

BUY ONLINE

TECHNICAL DETAILS

INGREDIENTS

Rice extrudate (rice flour, starch, salt, emulsifier: soy lecithin), rice oil, fine herbs preparation 4% (rice flour, dextrose, salt, onion, oregano 3%, parsley 3%, flavours).

ALLERGENICS

May contain gluten and milk derivatives

BEST BEFORE DATE

12 months after production date

NUTRITIONAL TABLE

DISCOVER ALSO

RICE CAKES – 100% RICE

RICE CAKES – SEEDS AND LEGUMES

RICE CAKES – RICE AND CORN

RICE CAKES – WHOLEGRAIN

RICE CAKES – RICE AND SOY

RICE CAKES – BREAKFAST

RICE CAKES – BASMATI RICE

RICE CAKES – HYPOSODIC

RICE CAKES – 8 CEREALS AND SEEDS

RICE CAKES – MULTICEREAL AND QUINOA

MINI RICE CAKES – 100% RICE

MINI RICE CAKES – PAPRIKA

HAVE FUN COOKING

A demonstration of what you can create with our rice

#COOKINGJOINSPEOPLE

Meigoo Polow

Iran

Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.

RECIPE

#COOKINGJOINSPEOPLE

Chicken korma

india

Kormas comes probably from Persia. The name derives from the Hindi word that means “braising”: it’s the type of cooking, since the meat or vegetables are braised in a pot with little quantities of liquid, (yogurt or water).

RECIPE

#COOKINGJOINSPEOPLE

Tahchin morgh

iran

Tahchin Morgh is a rice-based dish. It’s made of two parts: the lower layer, called Tahdig (Tah=lower + dig=pot), obtained by mixing chicken, saffron and the other ingredients and the upper layer made only of white rice. In Farsi, Tahchin means “spread at the bottom” and Morgh means “chicken”.

RECIPE

#CREATIVECOOKING

Risotto

zucchini, lemon & mint

Simple ingredients, great results! Do you want to experience new flavours? Here the recipe for you. Recipe by Angela Schettini

RECIPE

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