MINI RICE CAKES
Mini rice cakes. Organic, gluten-free, 1.3% fat, low salt, not fried
IT’S SPECIAL BECAUSE:
Small, crunchy, not fried, like cherries, one leads to the other!
HOW TO USE:
Pocket-size rice cakes: a good substitute for bread, a snack when you’re feeling peckish. Try them also as a base for delicious canapés!
LIVE BETTER WITH TASTE:
Rice cakes are obtained through a rice blowing process that uses heat and pressure. The result is a natural product, which preserves all the nutritional properties of the rice grain.
THE NUTRITIONIST RECOMMENDS.
Check the nutritional values of fried food to keep your health under control.
HAVE FUN COOKING
A demonstration of what you can create with our rice
Köftes tomato and pepper
Köfte is a ball made with minced meat. There are several variations without the employment of meat, such as the ones with lentils or potatoes.
Paloo is the Kirgiz version of a dish that in the Central Asia is commonly called Plov. It’s made of pieces of meat (usually mutton or beef, sometimes chicken) fried in a big qazan (a cast iron cauldron) and mixed with fried chopped carrots, jiuicai (Chinese chive) and cooked rice. The dish is garnished with fried garlic cloves and red peppers. Shirin Paloo is a vegetarian dish where meat has been replaced with dried fruits, such as prunes, apricots and raisins.
Traditionally, rice was present in Norther Iran cooking and in the houses of wealthy, while in the rest of the Country bread was the main element. Nowadays, the most appreciated varieties of rice thanks to their flavour are the ones cultivated in Northern Iran. The proposed recipe is Meigoo Polow, a dish cooked in Southern Iran.
Known as the “king of meals”, Palov employs vegetables, rice, meat and spices, and there are up to 200 varieties. The importance of this dish for the Tajik communities is summarized in the popular saying: “If you eat Oshi Palov at someone’s house, you have to respect him/her for 40 years.” Groups of men or women prepare it either in their home or in the tea houses, while they socialize, play music or sing. The knowledge bound to the practice is handed down from generation to generation in families and cooking schools.
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