{"id":11525,"date":"2024-05-27T11:28:02","date_gmt":"2024-05-27T09:28:02","guid":{"rendered":"https:\/\/www.risoscotti.com\/recipes\/carnaroli-risotto-mit-pilzen\/"},"modified":"2024-07-31T11:07:46","modified_gmt":"2024-07-31T09:07:46","slug":"carnaroli-risotto-mit-pilzen","status":"publish","type":"recipes","link":"https:\/\/www.risoscotti.com\/de\/recipes\/carnaroli-risotto-mit-pilzen\/","title":{"rendered":"Carnaroli-Risotto mit Pilzen"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 recipe-row2 Max-w-1420 pad-new nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 0px;margin-top: 0px;border-width: 0px 0px 0px 0px;border-color:#eae9e9;border-style:solid;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first recipe-row2-int-sx\" style=\"width:50%;width:calc(50% - ( ( 0 ) * 0.5 ) );margin-right: 0px;margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-1{margin-top:0px!important;margin-bottom:30px!important;}}<\/style><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-three recipe-row2__tit\" style=\"font-size:18px;margin-top:0px;margin-right:0px;margin-bottom:30px;margin-left:0px;\"><h3 class=\"title-heading-left\" style=\"margin:0;font-size:1em;color:#000000;\">ZUTATEN F\u00dcR 4 PERSONEN:<\/h3><\/div><div class=\"fusion-text fusion-text-1 recipe-row2__txt\"><ul>\n<li style=\"font-weight: 400;\">290 g Carnaroli-Reis<\/li>\n<li style=\"font-weight: 400;\">35 g Schalotten, gesch\u00e4lt<\/li>\n<li style=\"font-weight: 400;\">490 g gemischte Pilze, geputzt, z.B.\u00a0 Champignons,\u00a0 Pfifferlinge, Steinpilze<\/li>\n<li style=\"font-weight: 400;\">80 g Parmesank\u00e4se, geriebener<\/li>\n<li style=\"font-weight: 400;\">70 g kalte Butter<\/li>\n<li style=\"font-weight: 400;\">1 EL Olivien\u00f6l<\/li>\n<li style=\"font-weight: 400;\">1 l hei\u00dfe Gem\u00fcsebr\u00fche<\/li>\n<li style=\"font-weight: 400;\">Salz und Pfeffer zum Abschmecken<\/li>\n<li style=\"font-weight: 400;\">Basilikumbl\u00e4tter oder Petersilie zum Garnieren<\/li>\n<\/ul>\n<\/div><style type=\"text\/css\">@media only screen and (max-width:1024px) {.fusion-title.fusion-title-2{margin-top:0px!important;margin-bottom:30px!important;}}<\/style><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-three recipe-row3__tit\" style=\"font-size:18px;margin-top:0px;margin-right:0px;margin-bottom:30px;margin-left:0px;\"><h3 class=\"title-heading-left\" style=\"margin:0;font-size:1em;color:#000000;\"><b>ZUBEREITUNG<\/b><\/h3><\/div><div class=\"fusion-text fusion-text-2 recipe-row3__txt\"><p style=\"font-weight: 400;\">Die Pilze in Scheiben schneiden und die Schalotte fein hacken. Die Schalotte in einer beschichteten Pfanne mit ein wenig \u00d6l anbraten. Wenn sie leicht gebr\u00e4unt sind, die Pilze und ein halbes Glas kochendes Wasser hinzuf\u00fcgen und 15 Minuten auf kleiner Flamme kochen, mit Salz und Pfeffer w\u00fcrzen.<\/p>\n<p style=\"font-weight: 400;\">Den Carnaroli-Reis in einer beschichteten Pfanne einige Minuten r\u00f6sten, sobald er glasig wird, mit der Gem\u00fcsebr\u00fche aufgie\u00dfen und kochen lassen.<\/p>\n<p style=\"font-weight: 400;\">Wenn der Reis 7 Minuten gekocht ist, die Pilze zugeben und das Risotto fertig kochen, dabei so oft Br\u00fche zugeben, bis sie aufgesogen ist.<\/p>\n<p style=\"font-weight: 400;\">Wenn das Risotto fertig ist, vom Herd nehmen und die kalte Butter und den Parmesank\u00e4se unterr\u00fchren. Hei\u00df servieren.<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last recipe-row2-int-dx\" style=\"width:50%;width:calc(50% - ( ( 0 ) * 0.5 ) );margin-top:0px;margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;padding: 0px 0px 0px 0px;\"><iframe width=\"634\" height=\"1127\" src=\"https:\/\/www.youtube.com\/embed\/2DAUJpSSsPc\" title=\"Risotto carnaroli ai funghi #cucinacreativa\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":11247,"parent":0,"template":"","recipe_hashtag":[202],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.2 - 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