Bread represents the fundamental staple in our diet and Riso Scotti offers it in full respect of its core business: rice. Riso Scotti has successfully leavened rice flower and transformed it into a new line of stay-fresh bread “PanRiso” through a difficult and articulated research project, utilizing innovative industrial technologies and an experienced use of ingredients. PanRiso

• Represents a source of fiber
• Does not contain wheat flower
• Does not contain alcohol
• Does not need to be heated
• Is produced in a protected atmosphere
• The product is gluten free

The product keeps its organoleptic characteristics intact for a long time due to the packaging in protected atmosphere and the innovative stay-fresh packaging; it satisfies the most demanding tastes in flavor and consistency.

Ingredients: Water, 30% rice flour, corn starch, rice oil, sugar, rice bud of 1.5%, rice bran, yeast, salt, thickeners; gomam guar, hydroxypropyl methylcellulose, emulsifiers: mono and diglycerides of fatty acids, raising agents: disodium diphosphate, sodium hydrogen carbonate, natural flavor, acidity regulator: sodium diacetate.

Allergenics: This product may contain lupine proteins.

Shelf life: 90 days.

NUTRITION VALUES
for 100 g of product