Rice&Corn   Whole Spaghetti

Cook it like traditional pasta and use a light sauce. Excellent also for summer pasta salads.


Bring taste and wellbeing on your table with Pasta Rice&Corn; the “safe” pasta if you have a gluten intolerance or allergy.

tabella nutrizionale

Whole grain rice flour (51,2%), whole grain maize flour (41,8%), corn bran (6,5%), emulsifier: mono and diglycerides of fatty acids.

It may contain traces of eggs.

24 months from the packaging date.

A good plate of Pasta Rice&Corn supplies the 18% of the Energy you need in a day in the form of carbohydrates and only 2% of fats.

Nutritionists recommend taking little quantities of carbohydrates in a steady way during the day, in order to always have “fuel” for our body.


Remember, if you are a healthy and dynamic woman you should take on average between 1700 and 2000 calories a day.

If you are a man in the same conditions, instead, you should take between 2000 and 2400 calories a day.

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