Rice&Quinoa   Rigatini

Cook it like traditional pasta and use a light sauce. Excellent also for summer pasta salads.

Bring taste and wellbeing on your table with Pasta Rice&Quinoa; the “safe” pasta if you have a gluten intolerance or allergy.

tabella nutrizionale

Rice flour (97%), quinoa (2%), amaranth (1%), emulsifier: mono and diglycerides of fat acids. Gluten free.

It may contain traces of eggs.

24 months from the packaging date.

A good plate of Pasta Rice&Quinoa supplies the 18% of the Energy you need in a day in the form of carbohydrates and only 2% of fats.

Nutritionists recommend taking little quantities of carbohydrates in a steady way during the day, in order to always have “fuel” for our body.

Remember, if you are a healthy and dynamic woman you should take on average between 1700 and 2000 calories a day.

If you are a man in the same conditions, instead, you should take between 2000 and 2400 calories a day.

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