Parmesan   Risotto

Empty the content of the packet and 600 ml of cold water in a pot. Stir and bring it to the boil. Cook 15 minutes without lid over medium heat, stirring every now and then, until the water is completely soaked up. Use a knob of butter and some spoonfuls of Parmesan cheese to cream as you wish.


We choose natural and high quality dehydrated ingredients to give to our Risottos a real flavour and keep unchanged the nutritional and organoleptic qualities of the recipe; so we don’t need flavor enhancers such as glutamate!

tabella nutrizionale

Rice Carnaroli 83.7%, rice flour, 5% powdered cheese preparation (whey powder, cheese powder 41% (milk, salt, rennet, whey), salt, aromas), natural flavorings, powdered olive oil preparation (olive oil, glucose syrup, milk protein, natural flavouring), sea salt, onion, whole milk powder, garlic.

It may contain traces of soy, celery, fish, mollusk, shellfish.

15 months from the packaging date.

Remember that the rice’s carbohydrates are easily absorbable because, being organized in granules much littler that the other cereals’ ones, your stomach digests them at once and converts them into energy immediately available for your body.

The dehydration is the most ancient process for food preservation, which reproduces the drying in the sun. Depriving food of water, it can be preserved unchanged for a long period without using preservatives.


Remember, if you are a healthy and dynamic woman you should take on average between 1700 and 2000 calories a day.

If you are a man in the same conditions, instead, you should take between 2000 and 2400 calories a day.

Our offices are open Monday to Friday from 8:00 to 13:00 and 14:00 to 18:00
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  • Via Angelo Scotti, 2
    27100 Pavia
    Tel. +39 0382 5081
    Fax. +39 0382 577265
    E-mail: info@risoscotti.it
  • Via Angelo Scotti, 2
    27100 Pavia
    Tel. +39 0382 508341
    Hours: 8.30-12.30 | 15.00-19.00
    E-mail: negozio@risoscotti.it
  • Via Angelo Scotti, 2A
    27100 Pavia
    Tel. +39 0382 508216
    Fax. +39 0382 571319