10’ Whole   Rice

You can use 10’ Whole Rice for all your dishes, even if you don’t have much time: risottos, fresh salads, flans or side dishes. Its marked taste will give an extra touch to your recipes.


Thanks to parboiling, the old technology that allows to keep unchanged the nutritional values of the rice, through the combination of water and heat on the rice’s grain, you will have a whole rice easy to cook, good, with an high fibre content, useful for your wellbeing.

tabella nutrizionale

Very fine Thaibonnet whole parboiled rice.

Not present

26 months from the packaging date

In 100g of 10’ Whole Rice you find 17% of fibres and 27% of proteins you need in a day.

Nutritionists recommend taking at least 25g of fibres a day in order to facilitate the elimination of dross. On the contrary today we take only 10g because we eat more refined foods and less fruits and vegetables than our parents.

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