Rice   Bread

You can use the soft slices of PanRiso without warm them.
To enjoy a bruschetta or a slice of crusty bread you can put them in the grill or in the oven for about 1 min.


We started from rice flour, we have implemented a strict selection of raw materials and production process, we used the protective atmosphere as a technique of conservation.
The result is a bread suitable for those who are intolerant/allergic to gluten flavor and texture very close to the traditional bread.

tabella nutrizionale

Water, rice flour (16.6%), rice starch, sugar, margarine (vegetable oil, water), thickeners: guar seed flour, hydroxypropyl methylcellulose, brewer's yeast, brown rice flour, lupine protein, sorbitol , emulsifiers: mono and diglycerides of fatty acids, salt, dextrose, fiber psullium, yeast extract, flavorings, acidity regulator: tartaric acid.

Contains lupine, may contain traces of milk.

90 days from the date of packaging

With a single slice of rice bread assume 5% of the fiber we need in the day, with a good supply of calories from carbohydrates of rice.

Nutritionists advise us to take at least 25g of fiber per day to facilitate the elimination of waste.
It is estimated however that today we consume 10g just because we eat more refined foods and there is less fruit and vegetables on our tables than our parents.


Remember, if you are a healthy and dynamic woman you should take on average between 1700 and 2000 calories a day.
If you are a man in the same conditions instead, you should take between 2000 and 2400 calories a day.

Such requirements obviously vary depending on age, life style and your general state of health.

Our offices are open Monday to Friday from 8:00 to 13:00 and 14:00 to 18:00
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  • Via Angelo Scotti, 2
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    E-mail: info@risoscotti.it
  • Via Angelo Scotti, 2
    27100 Pavia
    Tel. +39 0382 508341
    Hours: 8.30-12.30 | 15.00-19.00
    E-mail: negozio@risoscotti.it
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