Rice   Bread

You can use the soft slices of PanRiso without warm them.
To enjoy a bruschetta or a slice of crusty bread you can put them in the grill or in the oven for about 1 min.


We started from rice flour, we have implemented a strict selection of raw materials and production process, we used the protective atmosphere as a technique of conservation.
The result is a bread suitable for those who are intolerant/allergic to gluten flavor and texture very close to the traditional bread.

tabella nutrizionale

Water, rice flour (16.6%), rice starch, sugar, margarine (vegetable oil, water), thickeners: guar seed flour, hydroxypropyl methylcellulose, brewer's yeast, brown rice flour, lupine protein, sorbitol , emulsifiers: mono and diglycerides of fatty acids, salt, dextrose, fiber psullium, yeast extract, flavorings, acidity regulator: tartaric acid.

May contain traces of lactose.

90 days from the date of packaging

With a single slice of rice bread assume 5% of the fiber we need in the day, with a good supply of calories from carbohydrates of rice.

Nutritionists advise us to take at least 25g of fiber per day to facilitate the elimination of waste.
It is estimated however that today we consume 10g just because we eat more refined foods and there is less fruit and vegetables on our tables than our parents.


Remember that the bread is an important food to give us energy (in the form of carbohydrates) that our body can use quickly.

Our offices are open Monday to Friday from 8:00 to 13:00 and 14:00 to 18:00
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  • Via Angelo Scotti, 2
    27100 Pavia
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    Fax. +39 0382 577265
    E-mail: info@risoscotti.it
  • Via Angelo Scotti, 2
    27100 Pavia
    Tel. +39 0382 508341
    Hours: 8.30-12.30 | 15.00-19.00
    E-mail: negozio@risoscotti.it
  • Via Angelo Scotti, 2A
    27100 Pavia
    Tel. +39 0382 508216
    Fax. +39 0382 571319