Quality management system: a strategic choice for Riso Scotti

Quality, for Riso Scotti, has always been a value to be considered everyday. It is the result of a perfect balance between all of the factors that are combined , directly or indirectly, for the realisation of the final product.

The quality management system, realised on the model of the UNI EN ISO 2000 standard, is able to guarantee the constant monitoring of all of the company processes that, either directly or indirectly, determine the quality of the product.

It is based on the identification and assessment of potential food risks, with the objective of identifying any potential risks along the entire food chain and during the productive phase that could compromise the quality of the products.
This constantly involves all of the internal and external employees who strive to achieve the strategic company objectives, principal amongst which is the satisfaction of the customer.

Against this background Riso Scotti’s commitment to the strict application of the quality management system regulations has become an important company instrument for competitive advantage and credibility on the international market.

The certifications awarded over the past years to Riso Scotti SpA, testify to the application of the correct industrial policy with regards to the regulations of the standards in force.

• UNI EN ISO 2000 certification by > Bureau Veritas
• AGRICOOP certification for the processing and packing of the BIOLOGICO rice
• ORTHODOX UNION certification for the processing of the Kasher rice
• BRC (British Retail Consortium) certification - parboiled rice
• Cycle traceability certification (BVQI)
• IFS certification