PastaRiso - Rigatini

Riso Scotti company presents the new Rice Pasta: Rigatini gluten free. They contain rice germ, the part of the kernel lost during the traditional milling together with all its precious nutritional components. Riso Scotti company, thanks to a modern technology, recovers and makes it an ingredient for the new rice pasta for a tasty and innovative product.

It is light, delicate and, as well as all other Riso Scotti innovation products, particularly fit for a healthy diet, because is rich in nutritional and healthy values.

• 100% rice
• with rice germ
• more taste
• for people who need to exclude gluten from their diet

Cooking procedure:
For each 250 gr. of pasta allow 3 litres of salted water.
Add a teaspoon of oil to the boiling water for about 6- 8 minutes.
When ready drain and season to your taste.
Cooking time 6-8 minutes.

Ingredients:
Rice flour, rice germ (2%), emulsifier: mono and diglicerides of fat acids.

Shelf life: 24 months.