Two rich portions and only 15 minutes to serve Risotto, the traditional Italian rice dishes: saffron, porcini mushrooms, parmesan, marinara, asparagus or Mediterranean flavors.

Risotto practical, easy preparation and uphold the final taste of the best risotto prepared in house. A modern and comprehensive product-service, designed for the needs of today, which guarantees the goodness of the outcome and speed of preparation.

The new Risotto does not contain preservatives, MSG, hydrogenated fats, gluten.

The sterility of the product is ensured by the treatment in protective atmosphere.

Cooking procedure:
Pour the contents of the envelope, and 600 ml of cold water in a saucepan.
Stir and bring to a boil. Bake for 15 min. without lid over medium heat, stirring occasionally, until the water has been absorbed.
Whisk to taste with butter and Parmesan.

Ingredients:
Parboiled rice (85%), rice flour, cheese 2,3% (parmesan cheese 1,8% – it contains egg lisozime, pecorino cheese 0,5%), salt, natural flavouring, olive oil, onion, powdered whole milk, garlic. It may contain traces of shellfish, eggs and soya.

Shelf life: 15 months.

NUTRITION VALUES