With Rice Cakes and Biscuits mix, you can easily produce rice cakes and biscuits utilizing the ingredients mix contained in the package.

This product is ideal for consumers who need to exclude gluten from their diet. In preparing the dish, it is important to closely follow the directions for it to remain gluten-free.

Ingredients: sugar, Rice flour 23,5%, potato starch, tapioca starch, powdered skim milk, dextrose, emulsifier: cellulose hydroxipropylmethylcellulose, rice germ(3%), milk protein,  emulsifier: cellulose seeds flour, yeasts:sodium acid pyrophosphate; sodium bicarbonate, starch salt, vanillin.

Allergenics: Produced in a plant that utilizes celery.

Shelf life: 12 months.