You can easily produce rice bread, pizzas and focaccias utilizing the ingredient mix contained in the package.

This product is ideal for consumers who need to exclude gluten from their diet. In preparing the dish, it is important to closely follow the directions for it to remain gluten-free.

Ingredients: rice flour 33%, potato starch, tapioca starch, dextrose, emulsifier: cellulose hydroxipropylmethylcellulose, rice germ(3%), natural yeast, psyllium seed flour, salt.

Allergenics: produced in a plant that utilizes milk and celery.

Shelf life: 12 months.