Italian pesto sauce with Rice Oil.

"Pesto" comes from the Italian "pestare", meaning to pound or grind. This is a classic italian sauce, originally from Genoa, that is used for hot pasta and pasta salads, or for flavouring.

Riso Scotti Pesto is made with the healthy rice oil, the best topping to the company's rice pasta.

Ingredients:
rice bran oil, basil, cashew, Grana Padano parmesan cheese (it contains egg lisozima preservative), pine nut, salt, Pecorino Romano cheese, sugar, garlic, acidity controller: lactic acid natural aroma of basil.

Shelf life: 24 months.