The tradition of italian pasta, the healthiness of rice.

Riso Scotti rice pasta is 100% rice, made from a mixture of rice bran drawn with wire and dried. Riso Scotti rice pasta is produced with Italian technology, know how, and Italian recipe.

It is light, delicate and, as well as all other Riso Scotti innovation products, particularly fit for a healthy diet, because is rich in nutritional and healthy values.

• 100% rice
• gluten free
• absorbs more water than wheat pasta, hence less calories per serving
• an alternative source of carbohydrates
• it is packed without using any kind of preservatives or additives
• it is easily digestible and particularly suitable for people who suffer from food allergies

Pastariso is a new way of cooking and eating rice.

Cooking procedure:
For each 250 gr. of pasta allow 3 litres of salted water.
Add a teaspoon of oil to the boiling water for about 6- 8 minutes.
When ready drain and season to your taste.
Cooking time 6-8 minutes.

Ingredients:
rice flour, rice germ (2%), emulsifier: mono and diglicerides of fat acids.

Shelf life: 24 months.

NUTRITION VALUES
for 100 gr. of product