Biscuits made of pastry with oval shape and prepared following the traditional Lomellina recipe.

Thanks to the natural and no preservatives added ingredients, the Offelle RisoScotti are delicious biscuits that can be tasted every time during the day (for breakfast, as a dessert after yr lunch or as a genuine snack).


Ingredients:
Rice flour (45%), sugar, butter, fresh eggs, rice oil (1%), leavens (sodium acid carbonate, d-phosphate d-sodium, starch).

Produced in a plant which uses wheat flour and soy lechitin.

Shelf life: 18 months.