Gris di Riso (Rice Breadsticks)
Breadsticks have always presented a good bread substitute and Riso Scotti offers them in full respect to its core business: rice. Riso Scotti has successfully leavened rice flower and shaped it into breadsticks through a difficult and articulated research project, utilizing innovative industrial technologies and an experienced use of ingredients.
Rice breadsticks
- Present a source of fiber
- Do not contain wheat flour
- Do not contain alcohol
- Do not need to be heated
- Are produced in a protected atmosphere
- Are good for 12 months
The product keeps its organoleptic characteristics intact for a long time due to its packaging in a protected atmosphere; it satisfies even the most demanding tastes in flavor and consistency.
Ingredients: Rice starch 32%, rice flower 15%, corn starch, eggs, rice oil 7%, margarine (vegetable oil and fat, emulsifier – mono-e di-glycerids of fatty acids), rice germ 1.4%, potato starch, powdered skim milk, salt, yeast, thickening agent (guar-gum), Psillyum seeds fibers, corn dextrose, leavening agents (sodium pyrophosphate, sodium bicarbonate).
Allergenics: this product may contain traces of egg and soy.
Shelf life: 12 months.
NUTRITION VALUES
for 100 gr. of product
| Energy value |
Kcal 410 (Kj 1722) |
| Protein
(Nx6,25) |
5,2 gr. |
Fat
of which saturated
| 12,4 gr.
3,1 gr. |
Carbohydrate
of which sugars |
66,3 gr.
4,3 gr. |
| Fiber |
6 gr. |
| Sodium |
1,1 gr. |
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