Riso Scotti Rice Oil it’s the first and most important of the company range of healthy condiments. According to the scientific literature a specific component called y-orizanol has the power of lowering “bad” cholesterol in blood and helping in cases of cardio-vascular desease.

Rice oil has very positive “gastronomic” points:

• very high smoke point (so it is particularly good for fried foods, to which it gives fragrance and lightness);
• sweet and delicate flavour;
• pleasant nutty aroma;
• ideal dressing for cold foods and salads;