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Dose-dependent effects of barley cooked with white rice on postprandial glucose and desacyl ghrelin levels.
Sakuma M, Yamanaka-Okumura H, Naniwa Y, Matsumoto D, Tsunematsu M, Yamamoto H, Taketani Y, Takeda E.
Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan.
J Clin Biochem Nutr. 2009 Mar;44(2):151-9. Epub 2009 Feb 28
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